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Yellow Thai Chicken Curry
Yellow Thai Chicken Curry

Before you jump to Yellow Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really excellent advice. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Your beverage needs to be water or juice or milk. When you drink a huge soft drink you are adding a whole bunch of empty calories to your day. Usually an individual helping of soda is only eight ounces big. Those eight ounces usually are at least 100 calories and around ten tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Typically, though, they may be 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice as well as milk, however, are much better choices.

Fundamental logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Often what you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to yellow thai chicken curry recipe. To make yellow thai chicken curry you only need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Yellow Thai Chicken Curry:
  1. Use 300 Grams Chicken pieces
  2. Provide 1/2 Cup Peas , fresh or frozen
  3. Get 1 Tablespoon Yellow Thai Curry Paste
  4. Prepare 1/2 Teaspoon Fish Sauce
  5. Use To Taste Salt
  6. Take 1 Pinch Sugar (optional)
  7. Take 3 Tablespoons White Oil
  8. Provide 3/4 Teaspoon Basil , dried
  9. Provide To Taste Chilli Flakes (optional)
  10. Get To Taste Black Pepper Powder
  11. You need 3/4 Cup Coconut Milk
  12. You need 1/2 Cup Water
Steps to make Yellow Thai Chicken Curry:
  1. Microwave the peas for 4-5 mins, till they are just boiled. Drain and keep aside.
  2. In a non-stick wok, add 2 tbsp of oil. Then add the chicken, and season with salt and pepper. Fry till the chicken pieces turn white in colour. Remove, and set aside.
  3. In that same wok, add 1 tbsp oil.
  4. On medium heat, add in the yellow paste. Sauté for just about a minute, till an aroma develops.
  5. Now pour in the coconut milk, and bring it to a boil. Then add about 1/4 cup water.
  6. Now add in the chicken and the peas. Simmer for 1-2 mins.
  7. Season with salt. Also add basil and fish sauce.
  8. Cover the wok with a lid. Let this simmer for 3-4 mins.
  9. Finally, add in the sugar.
  10. Check to see if the chicken is cooked. If not, add a bit more water and cook for a few more mins.
  11. Adjust salt to taste.
  12. Serve over rice!

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