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Before you jump to Baked chicken breast with vinaigrette recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to baked chicken breast with vinaigrette recipe. To make baked chicken breast with vinaigrette you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Baked chicken breast with vinaigrette:
- You need 1 cup Breadcrumbs (Italian)
- Take 1.5 tsp dry parsley flakes
- Provide 1.5 tsp garlic powder
- Get 3/4 tsp garlic salt
- Use 2 Tbsp olive oil vinaigrette "Italian"
- Take 4 large eggs
- Take 4-5 chicken breasts
- Get to taste Salt and pepper
Steps to make Baked chicken breast with vinaigrette:
- Cut 5 chicken breasts in half
- Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
- Mix and whisk vinaigrette and eggs in one bowl
- Cut each chicken breast in half
- Dip each chicken breast in egg mix then into dry mix
- Place on sprayed cookie sheet
- Spray top of chicken breasts with cooking spray (I used butter flavored)
- Sprinkle salt and pepper across the tops
- Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
- Serve with sides of your choice
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