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We hope you got benefit from reading it, now let’s go back to nankhatai (snowballs) recipe. To make nankhatai (snowballs) you need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Nankhatai (Snowballs):
- Take 300 grams all-purpose flour
- Use 100 grams fine semolina
- Provide 250 grams castor sugar
- Take 250 grams clarified butter / ghee
- You need 1/2 tsp salt
- Get 1 toppings like cherries or nuts
Instructions to make Nankhatai (Snowballs):
- Cream the ghee well and add castor sugar little by little.
- Add the salt and cream till the mixture looks thick and foamy.
- Stir in the flour and the semolina gradually and cream with hand.
- Keep the dough covered with a damp napkin for about 2 to 3 hrs.
- Make tiny balls of the dough and place a small bit of the cherry or nut on top.
- Grease and dust the baking tray. Place the balls at well spaced intervals.
- Bake at 180°C for 10 to 12 mins.
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