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The ingredients needed to prepare Brad's Kalua pig with cabbage:
- Take 4 lb pork shoulder, cut into chunks
- Use 2 cubes chicken bouillon
- Take 1 water to cover pork
- Take 1/2 cup brown sugar
- Use 1/4 cup soy sauce
- You need 3 cup uncooked rice
- Prepare 3 tbsp butter
- You need 1/2 medium sized cabbage
Steps to make Brad's Kalua pig with cabbage:
- place first 5 ingredients into a crock pot. set on low and cook for 8-10 hrs
- an hour before done, cut cabbage into chunks. boil in a LG sauce pot with salted water
- melt butter in a dutch oven. add uncooked rice and fry on Med for 10 min
- add 6 c water and simmer on low until rice is done
- when cabbage is done add to pork in crock pot turn on high for a few min
- serve cabbage and pork over rice season w / salt and pepper.
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