Getting ready Roasted Coconut Chickpeas Curry safely
It is essential to arrange food safely to help stop harmful micro organism from spreading and rising. You can take some steps to assist shield your self and your loved ones from the unfold of harmful bacteria.
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Wash your palms
Your hands can simply spread micro organism around the kitchen and onto meals. It is necessary to always wash your hands completely with soap and heat water:
before beginning to prepare meals
after touching uncooked meals resembling meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your arms totally as effectively, because moist fingers spread bacteria more easily.
Hold worktops clear
Before you begin preparing meals, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you'll want to scrub them totally.
It's best to change dish cloths and tea towels commonly to keep away from any bacteria growing on the fabric.
Before you jump to Roasted Coconut Chickpeas Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to roasted coconut chickpeas curry recipe. You can have roasted coconut chickpeas curry using 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Roasted Coconut Chickpeas Curry:
- Use 1/2 cup - Black chickpeas
- Provide 2 tablespoon grated coconut
- Use 3-4 garlic
- Provide 1 onion chopped
- Take 2 green chillies
- Take 1 tomato
- Provide 2 tsp coriander powder
- Prepare 2 tsp chilli powder
- You need 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Get as needed Curry leaves
- You need as required Water
- Take as required Oil
Steps to make Roasted Coconut Chickpeas Curry:
- Cook chickpeas in enough water in a pressure cooker.once dey r done add salt.
- In a pan add little oil,to this add grated coconut and roast till light brown.now add in chilli powder, coriander powder and turmeric powder and roast for another minute. Transfer it to a grinding jar with little water and make a smooth paste
- Add oil to the pan,add onions,garlic and green chillies.saute them well.add in the tomatoes and cook dem till it is soft.now add the roasted masala mixture to it and saute well till the oil separates.
- Add cooked chickpeas to the masala mixture.season with enough salt and garam masala.let it boil for another 2 -3 mins.
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