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The ingredients needed to prepare Varan bhaat maharshtrian recipe:
- You need 1 cup Arhar dal/tuvar dal/lentil
- You need 1/4 tsp Turmeric powder
- Prepare 1/4 tsp Cumin seeds
- Get 1/2 tsp Red chilli powder
- Get 2 tbsp Gur/jaggery
- Use 1 pinch Asafoetida/hing
- Take to taste Salt
- Get 1 tbsp Oil
- You need 7-8 Curry leaves
- Take For the bhaat or steamed rice
- You need 1 cup Rice
- Use 2 cup Water
Steps to make Varan bhaat maharshtrian recipe:
- Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
- Once cooled,open the lid and mash the dal.
- Heat oil in a pan.
- Add cumin seeds,asafoetida to crackle.
- Add curry leaves and red chilli powder and pour the tempering into the dal.
- Bhaat or steamed rice
- Wash the rice and soak for half an hour.
- Pressure cook the rice with two cups of water
- After three whistles switch off the flame.
- Serve the steamed rice with varan.
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