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Sig's  Zucchini Curry
Sig's Zucchini Curry

Before you jump to Sig's Zucchini Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to sig's zucchini curry recipe. You can have sig's zucchini curry using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sig's Zucchini Curry:
  1. Take 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
  2. You need 10 dried curry leafs
  3. Prepare 1/4 tsp cumin seeds
  4. Take 1/4 tsp yellow mustard seeds
  5. Provide 1/2 tsp turmeric
  6. Use 1 medium to large red onion, thinly sliced
  7. You need 2 tsp light soy sauce
  8. Prepare 1 green large chilli, chopped very finely
  9. You need 1/4 tsp ground ginger
  10. Use 3 tsp olive oil
  11. Take 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
  12. You need 175 ml coconut milk
  13. Take 2 tsp fresh lime juice
  14. Get 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
  15. Provide 8 cherry tomatoes on the vine
Instructions to make Sig's Zucchini Curry:
  1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
  2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
  3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
  4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
  5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
  6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
  7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

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