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Custard Fruit Tarts
Custard Fruit Tarts

Before you jump to Custard Fruit Tarts recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.

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I am hoping I have revealed some good information that defined why apples are so good for you. In this article we just discussed several of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this article, however the information is out there. When you go shopping again, don’t forget to pick up some apples, their in the produce section. You will see that your overall health can significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to custard fruit tarts recipe. You can have custard fruit tarts using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Custard Fruit Tarts:
  1. Use 1 tbsp Custard powder (I have used mixed fruit)
  2. Provide 1 pinch Baking powder
  3. Get 3/4 cup Maida
  4. Prepare 2 tablespoons Butter
  5. You need 1 tablespoon Sugar
  6. Prepare 1 tablespoon milk
  7. You need 2 cups Milk
  8. Prepare 2 tablespoons Custard powder
  9. Get 2 tablespoons Sugar
  10. You need 1 teaspoon Vanilla essence
  11. Use 1 cup mixed Fruit
Steps to make Custard Fruit Tarts:
  1. Mix the custard powder and baking powder together.
  2. Take butter and sugar together in a bowl and cream together. Prepare a dough by mixing maida, milk and custard powder.
  3. Knead and smooth the dough. Divide it into 8 equal portions and roll it into a 4-inch round shape.
  4. Make small holes in it and keep it in molds.Bake it for 15 minutes at 180 degrees c.
  5. Add custard powder to 1/2 cup milk and keep aside. Heat the remaining milk and sugar and mix well.
  6. Add custard powder and vanilla essence. Stir continuously on low heat.
  7. Cool it and now fill prepared custard in these 8 tarts. - Now cool it and refrigerate it for 4-5 hours so that the custard is set. Add fruits on the top before serving.

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