This is how Egg (Omelette) Curry might help you in weight loss
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Before you jump to Egg (Omelette) Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already are certain that you need to have a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Are you aware, though, that some specific foods are terrific for improving the health of your heart? In this article, you will discover which foods are good for your heart.
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We hope you got insight from reading it, now let’s go back to egg (omelette) curry recipe. To cook egg (omelette) curry you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Egg (Omelette) Curry:
- Prepare 2 Onions Medium (Finely chopped)
- Prepare 3 Eggs (Well-beaten with salt and pepper)
- Use 1.5 Tablespoons Coriander powder
- Use 1 Teaspoon Red Chilli Powder
- Use 1/4 Teaspoon Turmeric Powder
- You need 1 Cup Coconut Milk Thin
- Get 1/2 Cup Coconut Milk Thick
- Take To Taste Salt
- Provide Oil
- Provide 2 Sprigs Coriander Leaves Cilantro / (for garnish)
- You need 1/2 Teaspoon Mustard Seeds
- Use 2 Sprigs Curry leaves
- You need 1 Teaspoon Ginger-garlic paste
- Use 1/2 Teaspoon Garam Masala Powder
Instructions to make Egg (Omelette) Curry:
- Heat oil in a pan, and add the beaten eggs to it to make an omelette. Remove the omelette from pan, cut into 1-1.5 inch strips and keep aside.
- Heat oil in a kadai / pan and add mustard seeds. After they splutter, add the curry leaves.
- Add the finely chopped onions and saute till transparent in colour. To this add the ginger-garlic paste and saute till the raw smell is gone.
- Make a paste of the masala powders (coriander, chilli, turmeric and garam masala) with little bit of water - add this paste to the pan and mix well into the sauteed onions.
- Once oil starts separating from the mixture, add in the thin coconut milk. Stir well to keep from catching at bottom and let it heat for couple of minutes.
- Add the thick coconut milk to the above and heat again for another minute.
- Add in the omelette strips to this gravy and mix well. Turn off the heat.
- Garnish with chopped coriander leaves and serve hot.
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