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Before you jump to Breaded & Baked Pickles (vegan) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to breaded & baked pickles (vegan) recipe. To make breaded & baked pickles (vegan) you need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Breaded & Baked Pickles (vegan):
- Use 3 large pickles (cut in half lengthways if they're really fat), or 6 small (like mine!)
- You need 1/4 cup yellow mustard
- Get 2 tsp demerara sugar/brown or turbinado are similar, dissolved as best you can in 1 teaspoon of hot water (use an egg cup and stir it with a teaspoon!)
- Use Breading
- You need 1/4 cup dried natural breadcrumbs
- Take 1/2 tsp paprika
- You need 1/2 tsp onion granules
- You need 1/8 tsp garlic powder
- Prepare 1/2 tsp dried mixed herbs (consisting of oregano, marjoram and thyme)
- You need 1/8 tsp cayenne pepper
- Provide 1/4 tsp dry mustard powder
- You need 1/8 tsp ground black pepper
- Prepare 1 pinch sea salt (not too much!)
- Get 3 sprays of 1 cal cooking spray
Steps to make Breaded & Baked Pickles (vegan):
- Heat the oven to 200 C
- Put a small piece of baking parchment paper on a baking sheet.
- Put all breading ingredients in a bowl big enough to roll your pickle in.
- Likewise with your mustard and dissolved brown sugar, mix them together in suitably sized bowl or dish.
- Drain and dry pickles on kitchen paper.
- Roll each pickle first in mustard, letting most of it drip off (a fork is handy here), then into the crumbs, getting them covered in crumb mix.
- Place each pickle on the tray, then spray them with cooking spray.
- Put the pickles in the oven and bake for 10 minutes, but turn them over after five.
- Take them out and let them cool slightly…while you take a photo of them…um, until they have cooled enough to eat!
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