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We hope you got benefit from reading it, now let’s go back to beef & beer chili recipe. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beef & Beer Chili:
- You need Chili
- Take 1 tbsp vegetable oil
- Prepare 3 lbs 90% ground beef
- Provide 10 oz (1 medium) onion, chopped
- Prepare 10 oz (1 large) red or yellow pepper, chopped
- Provide 3 cloves garlic, peeled and minced
- Take 4 tbsp Worcestershire sauce
- Prepare 7 tbsp chili powder
- Provide 2 tsp ground cumin
- Get 2 tsp oregeno
- Provide 1 can (15.5 oz) dark red kidney beans, drained and rinsed
- Get 1 can (15.5 oz) cannellini beans, drained and rinsed
- You need 24 oz crushed tomatos
- Take 1/8 cup sugar
- Use 1 bottle (12 oz) beer
- Provide Possible Toppings
- You need Sour Cream
- Provide Shredded Cheddar Cheese
- Take Oyster Crackers
- Get Saltines
Steps to make Beef & Beer Chili:
- Use large stew pan.
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- Add Worcestershire sauce. Cook 3 minutes.
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- Serve and garnish with sour cream or cheddar cheese.
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