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Turkey Egg Noodle Bake
Turkey Egg Noodle Bake

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Fish is among the best meats you can consume. You’re probably already aware of this as your physician has told you to eat some fish twice or thrice each week. This is especially true if there are some issues with your heart or if your heart is not healthy. Fact: Fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try eating fish at least two times a week.

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We hope you got insight from reading it, now let’s go back to turkey egg noodle bake recipe. To cook turkey egg noodle bake you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Turkey Egg Noodle Bake:
  1. Take egg noodles (16 ounce)
  2. Use Salt for boiling water
  3. Get Olive oil
  4. Prepare onion, slices
  5. Use green pepper, sliced
  6. Use garlic, minced
  7. Take ground turkey
  8. Get thyme leaves
  9. Provide black pepper
  10. Use cream of mushroom soup
  11. Use cream of chicken soup
  12. Provide soup cans milk
  13. Use Canola oil cooking spray
  14. Take shredded cheddar cheese
Steps to make Turkey Egg Noodle Bake:
  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
  3. Add in your black pepper and thyme, sauté well……
  4. In a pot boil your egg noodles in salted water, drain well and set to the side……
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
  6. Add to ground turkey mixture drained egg noodles, stir well…..
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
  8. Add your 2 cups of shredded cheddar cheese on top…..
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
  10. Serve and enjoy 😉!!!

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