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The ingredients needed to cook Easy Chicken Enchiladas (non-traditional):
- Take 600 g chicken breast
- Take 2 teaspoons cumin powder
- Use 2 teaspoon garlic crushed
- Provide 1 tablespoon bbq spice
- Use 1 red capsicum
- Get 1 jar (300 g) tomato pasta sauce
- Use 16 soft corn tortillas
- You need 1 cup shredded Pizza cheeses
- Get vegetable oil
- Get For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Use Serve with Spanish rice and beans
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
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