Getting ready Traditional home made chicken curry safely

It's essential to prepare food safely to assist stop dangerous micro organism from spreading and growing. You may take some steps to help defend your self and your loved ones from the spread of dangerous micro organism.
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Wash your palms

Your fingers can simply unfold micro organism across the kitchen and onto food. It is vital to always wash your fingers completely with cleaning soap and warm water:

earlier than beginning to put together meals
after touching raw food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your fingers totally as well, as a result of wet arms spread micro organism more easily.
Preserve worktops clear

Before you start preparing meals, it’s important worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to wash them totally.

It is best to change dish cloths and tea towels usually to keep away from any bacteria rising on the fabric.


Traditional home made chicken curry
Traditional home made chicken curry

Before you jump to Traditional home made chicken curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already are aware that the body calls for the heart to be healthy. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, however, that there are a number of foods that can help your heart be healthy? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Fish is among the best meats that you can eat. You’re probably already aware of this since your health care provider has told you to eat some fish at least two or three times every week. This is especially true for those who suffer from heart problems or are concerned that their hearts are unhealthy. Be aware that fish is rich in Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to include fish in two meals each week.

There are lots of foods that you can include in your diet that are beneficial for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are particularly wonderful, however, for improving your heart health. Incorporate these healthy foods in your diet every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to traditional home made chicken curry recipe. To cook traditional home made chicken curry you only need 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Traditional home made chicken curry:
  1. You need 750 gm boneless chicken
  2. Prepare 2 cup finely chopped onion
  3. Prepare 2 tb spn ginger garlic paste
  4. Get 1 chopped tomato
  5. Provide 1/2 cup whipped yogurt(no lumps should be there)
  6. You need Cooking oil
  7. You need 3 tb spn desi ghee
  8. Prepare Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Take 1/2 tb spn turmeric powder
  10. Provide 1 tb spn red chilli powder
  11. Use 1 tb spn coriander powder
  12. Prepare to taste Salt according
  13. Prepare 4 tb spn chicken masala
  14. Prepare 1/2 tb spn garam masala
  15. Prepare 1 cup chopped coriander leaves
Instructions to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

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