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We hope you got insight from reading it, now let’s go back to ratatouille the greek way recipe. You can have ratatouille the greek way using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ratatouille the Greek way:
- Provide 1 large onion chopped
- You need 2 cloves garlic sliced
- You need 1/2 red pepper sliced
- Get 3 potatoes (medium size)
- Use 1 eggplant (large)
- Get 3 zucchinis (medium size)
- Provide 1 carrot
- Prepare 1 large sweetpotato (preferably red)
- You need 1 pinh of dried oregano
- Take some sea salt
- You need 1 pinch sweet paprika
- You need 1 pinch turmeric
- Provide 1 teaspoon tomato paste
- Use 100 ml tomato sauce
- You need 200 ml hot water
Instructions to make Ratatouille the Greek way:
- Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
- Slice and cube the vegetables and set them aside.
- Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
- Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
- Preheat the oven in 180oC.
- Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
- Let it cool a bit and serve with some feta cheese.
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