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My Mother's Staple Simmered Pork Belly and Daikon Radish
My Mother's Staple Simmered Pork Belly and Daikon Radish

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Be aware that is one of the healthiest meats that you can eat. You already know this as, by now, you’ve likely been told to eat fish at least a couple of times a week. This is particularly true for those whose hearts are unhealthy. Fish contains a lot of Omega 3’s which are what lets your body process bad cholesterol. Include fish in at least two of your meals every week.

There are plenty of foods out there that that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. The foods mentioned are particularly good for the heart, though. Begin incorporating these heart-healthy in your diet daily. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to my mother's staple simmered pork belly and daikon radish recipe. You can have my mother's staple simmered pork belly and daikon radish using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make My Mother's Staple Simmered Pork Belly and Daikon Radish:
  1. Provide 10 cm Daikon radish
  2. Get 100 grams Pork belly (Thinly sliced)
  3. Get 200 ml ◎Japanese dashi stock
  4. Get 2 tbsp ◎Mirin
  5. Use 2 tbsp ◎Soy sauce
  6. Prepare 1 tbsp ◎Sugar
  7. You need 2 Red chili pepper
Instructions to make My Mother's Staple Simmered Pork Belly and Daikon Radish:
  1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.
  2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.
  3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.

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